Webchurn definition: 1. to move something, especially a liquid, with great force: 2. to mix milk until it becomes…. Learn more. WebFor this purpose, butter samples were produced by churning with ozonated waters at concentrations of 0 (control), 0.15 (OW-15), 0.20 (OW-20), 0.25 (OW-25) and 0.30 (OW-30) mg L−1. Churning with OW increased the lightness and redness value of samples and decreased yellowness. ... Mean fat particle size (D[4.3]) value of samples decreased with ...
Churner - definition of churner by The Free Dictionary
Webbutter in American English. (ˈbʌtər) noun. 1. the fatty portion of milk, separating as a soft whitish or yellowish solid when milk or cream is agitated or churned. 2. this substance, processed for cooking and table use. 3. any of various other soft spreads for bread. Weba prescribed rule; an authoritative direction; the act of prescribing a rule; a regulating or regulation; a code. lithium acetylide ethylenediamine complex
CHURN definition in the Cambridge English Dictionary
WebNoun 1. butter churn - a vessel in which cream is agitated to separate butterfat from buttermilk churn vessel - an object used as a container Based on... Butter churn - definition of butter churn by The Free Dictionary WebOct 14, 2024 · What Is Butter Churner Position Meaning? An item called a butter churn is used to churn cream into butter. Mechanical methods are used to achieve this goal. What Is A Butter Churner Called? The dash has many names, including dasher-staff, churning-stick, plunger, plumper, and kirn-staff. The same musical tool goes under several … Churning is the process of shaking up cream or whole milk to make butter, usually using a device called butter churn. In Europe from the Middle Ages until the Industrial Revolution, a churn was usually as simple as a barrel with a plunger in it, moved by hand. These have mostly been replaced by mechanical churns. … See more Changing whole milk to butter is a process of transforming a fat-in-water emulsion (milk) to a water-in-fat emulsion (butter). Whole milk is a dilute emulsion of tiny fat globules surrounded by lipoprotein membranes that keep the fat … See more The Household Cyclopedia of 1881 instructs: Let the cream be at the temperature of 55° to 60°, by a Fahrenheit thermometer; this is very important. If the weather be cold put boiling water into the churn for half an hour before you … See more Butter churns have varied over time as technology and materials have changed. 1. Butter was first made by placing the cream in a … See more • Butter churning in Nepal See more • WebExhibits.org -- Very complete research document on butter • Butter churns and utensils of various kinds See more lithium accu scooter