Dynamic high pressure microfluidization
WebDec 2, 2024 · Dynamic high-pressure microfluidization (DHPM) is a new-type high-pressure homogenization technology. It combines forces of high-velocity impact, high-frequency vibration, instantaneous pressure drop, cavitation, intense shear and ultra-high pressures up to 200 MPa with a short treatment time (less than 5 s) [10,11]. ... WebMay 17, 2010 · Modification of food macromolecules using dynamic high pressure microfluidization: A review. Trends in Food Science & Technology 2024, 100 , ... Driving forces of disaggregation and reaggregation of peanut protein isolates in aqueous dispersion induced by high-pressure microfluidization. International Journal of Biological …
Dynamic high pressure microfluidization
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WebDec 1, 2012 · DOI: 10.1016/j.ijbiomac.2012.07.018 Corpus ID: 19958292; Dynamic high pressure microfluidization-assisted extraction and antioxidant activities of lentinan. @article{Huang2012DynamicHP, title={Dynamic high pressure microfluidization-assisted extraction and antioxidant activities of lentinan.}, author={Xiaoqin Huang and Zong‐cai … WebDec 19, 2024 · Dynamic high-pressure microfluidization (DHPM) is a new-type high-pressure homogenization technology. It combines forces of high-velocity impact, high-frequency vibration, instantaneous pressure …
WebMar 29, 2024 · The reduction in the IgE-binding ability of β-lactoglobulin by dynamic high-pressure microfluidization coupled with glycation treatment revealed by high-resolution mass spectrometry. J. Agric. Food Chem. 2024, 65, 6179–6187. [Google Scholar] Exl, B.; Fritsché, R. Cow’s milk protein allergy and possible means for its prevention. ... WebIn our previous work, dynamic high-pressure microfluidization (DHPM) treatment was shown to promote the interaction between chitosan (CS) and potato protein isolate (PPI), …
WebJul 22, 2024 · The effect of dynamic high‐pressure treatment, also named microfluidization, on the surface properties of thermal pea albumin aggregates (AA) and their foaming ability was investigated at pH 3, 5, and 7. The solubility of albumin particles was not affected by the increase in microfluidization pressure from 70 to 130 MPa. WebJan 4, 2024 · Dynamic high-pressure microfluidization (DHPM) has attracted increasing interest in food macromolecule modification, which has been used in the preparation of …
Web6 rows · Mar 1, 2024 · Dynamic high pressure microfluidization treatment. ESMP solutions (10 mg/mL) were prepared by ...
WebJan 4, 2024 · Dynamic high-pressure microfluidization (DHPM) has attracted increasing interest in food macromolecule modification, which has been used in the preparation of nanoemulsions, gel-like soy protein emulsions, and nanocelluloses. This study explored the effects of DHPM under 0, 40, 80, 120, and 160 MPa with the addition of rutin on the … shannon roberts murderWebDec 19, 2024 · Dynamic high-pressure microfluidization (DHPM) is a new-type high-pressure homogenization technology. It combines forces of high-velocity impact, high … shannon roberts lexington kyWebDec 1, 2024 · Dynamic high-pressure microfluidization (DHPM) technology was used to treat oat protein isolate (OPI) to improve its functional properties and broaden its … shannon roberts baptist healthWebJun 1, 2016 · In this paper, IDF was modified by dynamic high pressure microfluidization (DHPM), which uses combined forces of high-velocity impact, high-frequency vibration, … pom headphones junkWebBackground: Dynamic high-pressure microfluidization (DHPM) is an emerging and promising technique for continuous production of fluid foods. This study aimed to … shannon robertson facebookWebJul 22, 2024 · The effect of dynamic high-pressure treatment, also named microfluidization, on the surface properties of thermal pea albumin aggregates (AA) and their foaming ability was investigated at pH 3, 5, and 7. The solubility of albumin particles was not affected by the increase in microfluidization pressure from 70 to 130 MPa. shannon roberts facebookWebMar 1, 2024 · In this study, the effect of dynamic high-pressure microfluidization (DHPM) on texture and flavor properties of coconut milk was investigated under different pressures. The mean particle size ... pom headphones won\u0027t charge