Web*Very high amounts of vitamin K supplements could still have side effects. ... The following table lists foods sources of vitamin K. Food Amount Vitamin K (mcg) Vegetables: Kale, cooked 125 mL (½ cup) 561 Kale, raw, chopped 250 mL (1 cup) 499 Spinach, cooked 125 mL (½ cup) 469 Dandelion greens, raw, chopped ... WebMar 25, 2024 · A 1-cup serving of raw cabbage (good for coleslaw or a salad mix-in) provides 56 percent of the DV for vitamin K. 7. Pickles: 130.4 mcg, 109% DV Yes, pickles …
Vitamin E - Consumer - National Institutes of Health
WebFood Sources Phylloquinone Green leafy vegetables including collard and turnip greens, kale, spinach, broccoli, Brussels sprouts, cabbage, lettuces Soybean and canola oil Salad dressings made with soybean or canola oil … WebNuts (such as peanuts, hazelnuts, and, especially, almonds) and seeds (like sunflower seeds) are also among the best sources of vitamin E. Green vegetables, such as spinach and broccoli, provide some vitamin E. Food companies add vitamin E to some breakfast cereals, fruit juices, margarines and spreads, and other foods. graphite grey under counter freezer
Foods high in vitamin K: 40 of the best - Medical News Today
Web200 Foods Highest in Vitamin K Ranked by a Common Serving Size 120mcg Vitamin K = 100% DV Parsley (Parsley Fresh) 984mcg (820% DV) in 1 cup chopped Database: Standard Release (Common) View (Source) Cooked Spinach (Spinach Cooked Boiled Drained Without Salt) 888.5mcg (740% DV) in 1 cup Database: Standard Release (Common) View (Source) WebDec 4, 2024 · Vegetables are your best source of dietary vitamin K, but you don’t have to stick to leafy greens to fuel up on it. Roasted Brussels sprouts and broccoli are chock-full of K, giving you about... WebAug 19, 2024 · 8 foods high in vitamin K. Vegetables are the best way to get vitamin K in your diet, but there are some other options to help you meet your needs too. 1. Leafy … chiseldon football club