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WebJan 26, 2024 · Directions Place beef in a large resealable bowl; add wine, oil and seasonings. Turn to coat. Cover; refrigerate overnight. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon in pan. WebNov 1, 2024 · Jennifer Garner recently told Bon Appetit that one of her favorite recipes is Ina Garten’s Boeuf Bourguignon. Garner said, “The first time I made it was ages ago—we were shooting Alias in the early 2000s, and my co-star Michael Vartan had hunted down a signed copy of Barefoot in Paris for me.”. Garner said the crew of Alias had been ... pagoda street chinatown
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WebFeb 3, 2024 · Cover and bake beef Bourguignon at 250 degrees F for 1 hour and 15 minutes. Return the pot to the stovetop. Mash the butter and flour together, then add the mixture to … WebNov 26, 2024 · SLOW COOKER BEEF BOURGUIGNON: In a large pan or skillet, sauté the bacon over medium heat in 1 tablespoon of oil for about 3 minutes, until crisp and... Pat … WebOct 11, 2024 · Once the beef and veggies are fork-tender, Garten puts the Dutch oven back on the stovetop and adds butter, flour and sautéed mushrooms to the pot for a rich and flavorful sauce. She brings the pot up to a boil, then simmers the sauce for 15 minutes. The result is a tender, flavorful stew that Garten suggests serving with slices of garlic bread. pagoda roof mercedes sl